Tag Archives: breast cancer news

    • Foods that can reduce your risk of Breast Cancer

      Despite rapidly advancing research and treatments, breast cancer is still the leading cause of cancer-related deaths in the industrialized world.

      Research had shown that eating a diet high in fat and low in fruits and vegetables may contribute to a woman's risk of breast cancer. A recent study has shown that eating the following foods can reduce a woman's chance of breast cancer, whether or not she is genetically predisposed:

      • Fruits
      • Vegetables
      • Low fat dairy products
      • Fish
      • Olive oil
      • Sunflower seeds
      • Avocado
      • Foods high in Vitamin D
      • Tofu

      If you would like to read the entire article, entitled Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview, click here. You can also read more about the findings on the Susan G. Komen website.

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